Monday, March 12, 2012

Grand Cafe



Dale and I had brunch this morning at Grand Cafe. I had the French toast and Dale had the oatmeal. Dale started with a blueberry scone which was absolutely delicious. The following is from Grand Cafe's website.

"The Grand Cafe is a neighborhood restaurant that offers New American and Continental bistro fare. Since our opening in 2006, our space has epitomized romance and repose, from the giant vintage Baker Boy oven to our eclectic collection of Minnehaha Falls artwork."

"We seek out the best local and artisanal products the Upper Midwest has to offer: our menu undergoes a near-complete makeover every season, though many items change from week to week as well. Our farm-to-table approach is consistently lauded by the Minneapolitan food media and local foods organizations as one of the best in the Twin Cities."

I love the neighborhood feel of the restaurant and the food is absolutely divine. Oh, and by the way, my grandfather had a Baker Boy oven at his bakery in northern Minnesota.

Grand Cafe - 3804 Grand Avenue South

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